INGREDIENTS
1 clove
Garlic
1/2
Onion, small
1
Tangerine or sweet orange
3/4 cup
Tofu, super firm
2 tbsp
Mellow white miso
1 tbsp
Tamari
1
Brown rice pad thai noodles
1/4 tsp
Fennel seed
1/2
Pepper, yellow
1/2 tsp
Szechuan pepper
1 tsp
Coconut oil
1/2 cup
Cider or dry white wine, dry
2 cups
Water
1
Large purple bok choy or 2-3 small bok choy, washed and sliced thinly lengthwise