Fall Quinoa Salad

INGREDIENTS

For the quinoa:

1 cup

quinoa

2 cups

water

1/2 tsp

kosher salt

Splash olive oil

For the salad:

1 cup

unsalted almonds

1 cup

pomegranate seeds, about one large pomegranate or two medium sized (here’s how to easily get the seeds out)

4 cups

wild organic arugula (about one box)

Juice of 2 meyer lemons

1/2 cup

olive oil

Salt,