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Quinoa Pilaf with Tempeh and Broccoli

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

4 cups

Broccoli florets

4 cloves

Garlic

1 2/3 tbsp

Ginger, fresh

1/4 cup

Green onions

1 tbsp

Jalapeno chile

1

pkg. Tempeh

1/2 cup

No-chicken broth, low-sodium

2 tbsp

Soy sauce, low-sodium

1 cup

Quinoa

1/2 tsp

Salt

7 tsp

Coconut oil

2 tbsp

Cashews, toasted

1 cup

Orange juice, fresh