INGREDIENTS
4 cups
Broccoli florets
4 cloves
Garlic
1 2/3 tbsp
Ginger, fresh
1/4 cup
Green onions
1 tbsp
Jalapeno chile
1
pkg. Tempeh
1/2 cup
No-chicken broth, low-sodium
2 tbsp
Soy sauce, low-sodium
1 cup
Quinoa
1/2 tsp
Salt
7 tsp
Coconut oil
2 tbsp
Cashews, toasted
1 cup
Orange juice, fresh