Favoreats
Favoreats LLC
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INGREDIENTS
8
sardines
2
bunches Dandelion greens
2
heads Frisee
1
Lemon, Zest of
3
Shallots, medium
1 1/2 cups
Chicken stock
1 lb
Bucatini pasta
1 pinch
Red-pepper flakes
1
Salt and freshly ground pepper, Coarse
1 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1 1/2 cups
Parmigiano-reggiano