INGREDIENTS
6 oz
dried soba noodles
1
carrot, peeled and julienned
Small bunch of broccolini, cleaned and ends trimmed
3
shiitake mushrooms, thinly sliced
1/4 cup
tahini
1 1/2 tsp
sesame chile oil
1 1/2 tsp
honey
1/4 tsp
zested fresh ginger
2 tbsp
room temperature water (this amount may vary, depending upon how thick your tahini is)
1/4 tsp
salt (or to taste)
Black sesame seeds