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Spicy-Tahini Soba Noodle Salad

Lisette Mejia
  • minutes
  • Serves

INGREDIENTS

6 oz

dried soba noodles

1

carrot, peeled and julienned

Small bunch of broccolini, cleaned and ends trimmed

3

shiitake mushrooms, thinly sliced

1/4 cup

tahini

1 1/2 tsp

sesame chile oil

1 1/2 tsp

honey

1/4 tsp

zested fresh ginger

2 tbsp

room temperature water (this amount may vary, depending upon how thick your tahini is)

1/4 tsp

salt (or to taste)

Black sesame seeds