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Pesto Parmesan Spaghetti Squash with Shrimp

Jenn | Peas and Crayons
  • 50 minutes
  • Serves 2

INGREDIENTS

8 oz

Shrimp, fresh raw

1/4 tsp

Garlic powder

1 tbsp

Parsley

1

Spaghetti squash

1 oz

Spinach, fresh

2

heaping tbsp Pesto

1/8 tsp

Cayenne pepper, spicy

1 1/2 tsp

Olive or avocado oil

1/4 tsp

Paprika, regular

1

Salt and pepper

1/4 cup

Parmesan cheese