INGREDIENTS
1 19 ounce can
Cannellini beans
1/2 cup
Carrots
1/2 cup
Celery
1 15 ounce can
Garbanzo beans
2 cloves
Garlic
1 tsp
Ginger, fresh
2
Onions
1 cup
Red lentils
1 14.5 ounce can
Tomatoes
1 1/2 tsp
Cardamom, ground
1/2 tsp
Cayenne pepper, ground
1 tsp
Garam masala
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
6 cups
Water