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Moroccan Lentil Soup

Grace and Mae
  • 125 minutes
  • Serves 6

INGREDIENTS

1 19 ounce can

Cannellini beans

1/2 cup

Carrots

1/2 cup

Celery

1 15 ounce can

Garbanzo beans

2 cloves

Garlic

1 tsp

Ginger, fresh

2

Onions

1 cup

Red lentils

1 14.5 ounce can

Tomatoes

1 1/2 tsp

Cardamom, ground

1/2 tsp

Cayenne pepper, ground

1 tsp

Garam masala

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

6 cups

Water