INGREDIENTS
1
Eggplant (about 3/4 lb), medium
2
Zucchini or yellow squash
1 1/4 cups
Marinara sauce
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
1/4 cup
Olive oil, extra-virgin
6
pieces 365 everyday value whole wheat or original tandoori naan
1 4 ounce package
365 everyday value organic garlic & herb fresh goat cheese
1 cup
365 everyday value® shredded part-skim mozzarella cheese