INGREDIENTS
1
Avocado
1/2 cup
Coriander
1
Jalapeno pepper, roasted
1
Mango
1
Mango, whole
1
Red onion, medium
2 cups
Spinach, fresh
1
Tomato, medium
1 16 ounce can
Tomatoes, organic
1 cup
Lime juice
1
Sauce
2 3/4 tsp
Baking powder
1 tsp
Black pepper
3 tsp
Chili powder
1/4 cup
Corn meal
1
Dough
2 cups
Gluten free flour blend
1/4 cup
Nutritional yeast
4 tsp
Salt
1
Topping
1 tsp
Coconut oil
1 tbsp
Olive oil
2
ears Corn - removed from cob
1/4 tsp
Cumin
2 cups
Ice
2 oz
Cointreau
1
Mango-lime margarita
2 oz
Tequila
1 cup
Water, filtered