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Lasagna with Spinach and Peppers

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Baby spinach

1 tsp

Basil, dried

1

Bell pepper, large orange

2

large cloves Garlic

1 tsp

Oregano, dried

1/2 tsp

Red chile flakes

1

Yellow bell pepper, large

1 42 ounce can

Tomato sauce

8

Lasagna noodles, large fresh or cooked

1/4 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

2 tbsp

Olive oil, extra-virgin

1

Olive spray oil

3 cups

Cottage cheese, low-fat

1 cup

Mozzarella cheese, part-skim

1/4 cup

Parmesan cheese, grated