INGREDIENTS
1 lb
Baby bella mushrooms
1
bag Baby spinach
1 pint
Cherry tomatoes
4
Garlic cloves
1/4 cup
Parsley, fresh
2
Shallots
1/2 cup
Chicken stock
1
Quinoa, cooked
1
Black pepper, fresh ground
1/4 tsp
Granulated sugar
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
3 tbsp
Olive oil
4 tbsp
Butter, unsalted
1/2 cup
Marsala wine, dry