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Spicy Vegetarian Chili

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1 14.5 ounce can

Black beans

1

Carrot, large

1

stalk Celery

3 cloves

Garlic

1

Green bell pepper

2 14.5 ounce cans

Kidney beans, red

1 tbsp

Oregano, dried

1

Red bell pepper

2 14.5 ounce cans

Tomatoes, no-salt-added

1

Yellow onion

1 tbsp

Chipotles in adobo

1 tbsp

Chili powder

1 tsp

Sea salt, coarse

2 tbsp

Olive or canola oil, extra-virgin

2 tsp

Cumin, ground