INGREDIENTS
1 14.5 ounce can
Black beans
1
Carrot, large
1
stalk Celery
3 cloves
Garlic
1
Green bell pepper
2 14.5 ounce cans
Kidney beans, red
1 tbsp
Oregano, dried
1
Red bell pepper
2 14.5 ounce cans
Tomatoes, no-salt-added
1
Yellow onion
1 tbsp
Chipotles in adobo
1 tbsp
Chili powder
1 tsp
Sea salt, coarse
2 tbsp
Olive or canola oil, extra-virgin
2 tsp
Cumin, ground