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Cauliflower Patties

cucina di mammina
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

3

Garlic cloves, small

1 handful

Italian flat leaf parsley, Fresh

3

Shallots

3

Eggs, large organic

1/4 cup

Baking flour, unbleached

1 pinch

Salt and pepper

1 tbsp

Olive oil, Light

1/2 cup

Low moisture mozzarella

1/2 cup

Romano cheese, grated

1/4 cup

Whole milk

1

Large cauliflower (washed & trimmed into bite size pieces)