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Favoreats LLC

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Curried Beet Soup with Tandoori Chickpeas

Minimalist Baker
  • 30 minutes
  • Serves 4

INGREDIENTS

6

Beets, small medium

1 pinch

Cardamom and coriander, ground

1 15 ounce can

Chickpeas

1

Cilantro, Fresh

2 cloves

Garlic

1 tbsp

Ginger

2

Shallots, medium

1 14 ounce can

Coconut milk, light

1 1/2 tbsp

Green curry paste

2 cups

Vegetable broth

1/4 tsp

Cayenne pepper

1/4 tsp

Cinnamon, ground

7 tsp

Palm sugar

1/4 tsp

Sea salt

1 pinch

Sea salt + black pepper

2 tbsp

Tandoori masala spice blend

1/2 tsp

Turmeric, ground

1 tbsp

Coconut oil

1 tbsp

Coconut or grape seed oil

1/2 tsp

Cumin, ground