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Pumpkin Muffins with Biscoff & Nutella Filling

Karly
  • 2018 minutes
  • Serves 12

INGREDIENTS

1/4 tsp

Ginger

2/3 cup

Pumpkin, canned

2

Eggs

1/4 cup

Nutella

2 cups

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Brown sugar, packed

1 tsp

Cinnamon

1/8 tsp

Cloves

1/4 tsp

Salt

1/2 cup

Sugar

1/4 cup

Butter

1/2 cup

Buttermilk

1/4 cup

Biscoff