INGREDIENTS
1 cup
graham cracker crumbs
1/8 tsp
salt
3 tbsp
butter, melted
2 1/4 cups
sugar
1/2 cup
evaporated milk
1/2 cup
butter
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ginger
1/8 tsp
cloves
1/4 tsp
vanilla extract
7 oz
jar marshmallow creme
10 oz
white chocolate chips
1/3 cup
pumpkin puree
3 tbsp
sugar
1/2 tsp
cinnamon