Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
Katsuobushi
1
Eggplant or 2 smaller japanese or italian eggplants, large
1
(2-inch) piece Kombu
1 tbsp
Mirin
2 tsp
Soy sauce
1
Kosher salt and freshly ground black pepper
1 tbsp
Sesame seeds, toasted
Homemade or high quality store-bought ramen (such as Sun Noodles or Myojo Chukazanmai)