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Spicy Thai Chicken Noodle Soup with Curry & Mushrooms

Blue Apron
  • 35 minutes
  • Serves 2

INGREDIENTS

3 tbsp

Chicken demi-glace

8 oz

Chicken thighs

1

bunch Cilantro

3 cloves

Garlic

1

1-Inch Piece Ginger

1

Green bell pepper

1

Lime

4 oz

Mushrooms, White

2

Scallions

2 tbsp

Red curry paste

2 tsp

Vegetarian worcestershire sauce

3 1/2 oz

Canton noodles