INGREDIENTS
3 tbsp
Chicken demi-glace
8 oz
Chicken thighs
1
bunch Cilantro
3 cloves
Garlic
1
1-Inch Piece Ginger
1
Green bell pepper
1
Lime
4 oz
Mushrooms, White
2
Scallions
2 tbsp
Red curry paste
2 tsp
Vegetarian worcestershire sauce
3 1/2 oz
Canton noodles