INGREDIENTS
1 lb
Chicken thighs, boneless skinless
3
Celery stalks, cut into medium dice (about 1 cup)
2 tsp
Garlic powder
2 15 ounce cans
Great northern beans
2 4 ounce cans
Green chiles
2
Green tomatoes, cut into large dice (about 2 cups)
1
Onion, cut into medium dice (about 2 cups), medium
1 tsp
Rosemary, fresh
1
Yellow bell pepper, cut into medium dice (about 1 cup)
4 cups
Chicken stock
1/4 cup
All-purpose flour
1/2 tsp
Cayenne
1
Kosher salt and freshly ground white pepper
1/4 cup
Vegetable oil
2 tsp
Cumin, ground
1
Sour cream