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Fish Tacos with Creamy Chipotle Cabbage Slaw

Daphne Oz
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Fish, mild white

1 cup

Cabbage, purple

2

Carrots, medium

1 tsp

Chipotle

1 tsp

Chipotle, powder

1

Cilantro

4 cups

Green cabbage

1

Jalapeno

1

Red onion, small

3

Scallions, large

2 tbsp

Granulated sugar or honey

1/4 cup

Lime juice, fresh

1/2 cup

Mayonnaise, store-bought or homemade

1/3 cup

All-purpose flour

1 tsp

Sea salt, finely ground

1

Sea salt and freshly ground black pepper

3 tbsp

Olive oil

1 tsp

Cumin, ground

8

Corn tortillas, small

1/2 cup

Greek yogurt, plain