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Thai curry linguine

Becca @ Amuse Your Bouche
  • 15 minutes
  • Serves 3

INGREDIENTS

300 g

linguine

1 tbsp

oil

3 cloves

garlic (minced)

1

red pepper (cut into strips)

1

medium courgette (cut into thin strips)

2 tbsp

red Thai curry paste (make sure you choose a vegetarian one!)

200 milliliters

coconut milk

3 tbsp

fresh coriander (chopped)

Black pepper