INGREDIENTS
1 lb
Shrimp, medium or large
3 cloves
Garlic
3 tbsp
Parsley, fresh
2
Tomatoes, chopped (about 1 c.), large
1/4 cup
Chicken broth, low-sodium
10 oz
Penne
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
3 tbsp
Butter
3/4 cup
Milk
1 cup
Mozzarella
3/8 cup
Parmesan