INGREDIENTS
2 cups
Chicken, cooked
1 cup
Artichoke hearts, frozen
1 tsp
Chili pepper flakes, dried
2 tbsp
Garlic, fresh
3/4 cup
Green peas, frozen
1
Onions, medium
1
Red bell pepper, small
14 oz
Chicken broth
3/4 cup
Olives, pitted
1 cup
White rice, long grain
1
Black pepper
1/2 tsp
Paprika
1 pinch
Saffron thread
1 tsp
Salt
3 tbsp
Olive oil
1 cup
Water or use 1 cup chicken broth with the a 14-ounce can