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Thai Curry Chicken Nuggets

The Food in My Beard
  • 90 minutes
  • Serves 32

INGREDIENTS

2

lbs Chicken, tenders

1 tbsp

Chile flake

1 can

Coconut milk

4 tbsp

Thai red curry paste

1/4 cup

Agave nectar

1 tsp

Fish sauce

1/4 cup

Lime juice

1 tbsp

Sriracha

1 pinch

Salt

1

Oil

1 tbsp

Rice vinegar

2 cups

Progresso panko bread crumbs