Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
popcorn kernels (I use organic popcorn)
1
large paper lunch bag
2 tbsp
extra virgin olive oil
2 tsp
finely chopped fresh rosemary leaves
1/2 tsp
fine sea salt
1
bit of cracked black pepper
1 tbsp
freshly grated Parmesan cheese (to keep this vegan, sub with 2 teaspoons nutritional yeast)
zest of one lemon