INGREDIENTS
1 lb
boneless skinless chicken breasts, cut into bite-sized pieces
1 tbsp
sweet paprika or regular paprika
1 tsp
salt
black pepper
2 tbsp
all-purpose flour
2 tbsp
olive oil, plus more if needed
1
medium yellow onion, diced
8 oz
sliced mushrooms
3 cloves
minced garlic
1 3/4 cups
chicken broth
3 tbsp
tomato paste
1
bay leaf
1/4 cup
light sour cream
12 oz
hot cooked egg noodles, for serving
Fresh, chopped parsley for garnish