INGREDIENTS
4
lbs red skinned potatoes
4 cloves
fresh garlic
1/4 cup
butter
1 cup
sour cream (I use light)
1/2 cup
milk or cream (add more or less to taste)
4 oz
cream cheese , softened (I used light)
2 cups
grated cheddar cheese
2
green onions thinly sliced
10
slices bacon , cooked crisp and chopped or 1/2 cup of bacon bits
salt & pepper
1
green onion sliced
2
slices of bacon , cooked & crumbled
1/2 cup
cheddar cheese