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Loaded Twice Baked Potato Casserole

Holly Nilsson, Spend with Pennies
  • 50 minutes
  • Serves 8

INGREDIENTS

4

lbs red skinned potatoes

4 cloves

fresh garlic

1/4 cup

butter

1 cup

sour cream (I use light)

1/2 cup

milk or cream (add more or less to taste)

4 oz

cream cheese , softened (I used light)

2 cups

grated cheddar cheese

2

green onions thinly sliced

10

slices bacon , cooked crisp and chopped or 1/2 cup of bacon bits

salt & pepper

1

green onion sliced

2

slices of bacon , cooked & crumbled

1/2 cup

cheddar cheese