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Baked Spinach Falafel with Yogurt Tahini Sauce

Camilla
  • 30 minutes
  • Serves 4 to 5

INGREDIENTS

1/4 cup

Cilantro

2 cups

Spinach, fresh

2 tsp

Lemon juice, fresh

2 tbsp

Tahini

2 cups

Falafel mix

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

1/2 cup

Yogurt, plain lowfat or fat free

1 1/2 cups

Water