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​Vegetable Platter with Greek Yogurt Ranch

Damn Delicious
  • 75 minutes
  • Serves 8

INGREDIENTS

1

bunch Baby carrots

1/2 tsp

Basil, dried

8 oz

Broccoli florets

1 cup

Cherry tomatoes

1/2 tsp

Dill, dried

1

English cucumber

1/4 tsp

Garlic powder

8 oz

Green beans

1/4 tsp

Onion powder

1 tsp

Parsley, dried

2 tbsp

Parsley, fresh leaves

1

Radish

1

Watermelon radish

1 tbsp

Lemon juice, freshly squeezed

1/4 cup

Mayonnaise

1

Kosher salt and freshly ground black pepper

1/2 cup

Marcona almonds

8 oz

Cheddar, aged sharp

8 oz

Gouda

1/2 cup

Greek yogurt, plain

1/2 cup

Sour cream