INGREDIENTS
1
bunch Baby carrots
1/2 tsp
Basil, dried
8 oz
Broccoli florets
1 cup
Cherry tomatoes
1/2 tsp
Dill, dried
1
English cucumber
1/4 tsp
Garlic powder
8 oz
Green beans
1/4 tsp
Onion powder
1 tsp
Parsley, dried
2 tbsp
Parsley, fresh leaves
1
Radish
1
Watermelon radish
1 tbsp
Lemon juice, freshly squeezed
1/4 cup
Mayonnaise
1
Kosher salt and freshly ground black pepper
1/2 cup
Marcona almonds
8 oz
Cheddar, aged sharp
8 oz
Gouda
1/2 cup
Greek yogurt, plain
1/2 cup
Sour cream