INGREDIENTS
1 29 ounce can
Mandarin orange segments
1 tsp
Orange peel
1/3 cup
Red onion
1/3 cup
Reserved mandarin orange segments
1
2 bags bags Romaine lettuce
1 tsp
Dijon mustard
2 tbsp
Honey
2 tbsp
Lemon juice
1/2 tsp
Salt
1/4 cup
Sugar
1/2 cup
Walnut oil or coconut oil
1 cup
Almonds