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Rosemary Apple Turnovers with Honey

Sara Kate Gillingham

INGREDIENTS

1

Apple, about 8-10 ounces, large

1/8 tsp

Rosemary, fresh

2 tbsp

Honey

1 tbsp

All-purpose flour

1/8 tsp

Nutmeg

1/4 tsp

Vanilla extract, pure

1

Recipe single pie crust

View Detailed Directions