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Ginger-Mint Juleps with Fresh Pineapple

Nealey Dozier
  • minutes
  • Serves 1

INGREDIENTS

8

Mint, leaves

1

Mint springs and pineapple, wedges

2

heaping tbsp Pineapple

2 tbsp

Ginger syrup

3 tbsp

Pineapple juice

2 oz

Kentucky bourbon