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Italian Biscotti with Pistachios and Cranberry

Tatyanas Everyday Food
  • 165 minutes
  • Serves 40

INGREDIENTS

3/4 cup

Cranberries, dried

6

Eggs, large

5 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 1/3 cups

Granulated sugar

2

cups Semi-sweet chocolate chips

1 tsp

Shortening

1 tsp

Vanilla or almond extract

1/2 cup

White chocolate chips

1/2 cup

Hazelnuts

1/2 cup

Pistachios

1

Pistachios

1 cup

Butter, unsalted