INGREDIENTS
3/4 cup
Cranberries, dried
6
Eggs, large
5 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 1/3 cups
Granulated sugar
2
cups Semi-sweet chocolate chips
1 tsp
Shortening
1 tsp
Vanilla or almond extract
1/2 cup
White chocolate chips
1/2 cup
Hazelnuts
1/2 cup
Pistachios
1
Pistachios
1 cup
Butter, unsalted