logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Twice Baked Sweet Potatoes with Sage and Pecans

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1 1/3 tbsp

Sage

1 1/3 cups

Shallots

8

Sweet potatoes (about 5 pounds)

1/4 tsp

Black pepper, freshly ground

1 1/4 tsp

Salt

1

Olive-oil cooking spray

1/4 cup

Pecans

1 1/3 cups

Cottage cheese, low-fat