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Sausage & Chicken Cajun Jambalaya

London
  • 60 minutes
  • Serves 8

INGREDIENTS

12 oz

Andouille sausage

1 1/2

lbs Chicken

1 tsp

Basil, dried

1 cup

Bell pepper

1 cup

Celery

2 cloves

Garlic

2 cups

Onion

1

Parsley, Fresh

1 tsp

Thyme, dried

1 14.5 ounce can

Tomatoes, with juice

4 1/2 cups

Chicken broth

1 6 ounce can

Tomato paste

1 tbsp

Worcestershire sauce, gluten free

2 1/2 cups

White rice, long grain

1/4 tsp

Cayenne pepper

3/4 tsp

Pepper

1 1/2 tsp

Salt

2 tbsp

Oil

2 people Recommend This Recipe