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Gluten-Free and Dairy-Free Fadge Irish Potato Rolls

Stephanie Kirkos
  • 40 minutes
  • Serves 12

INGREDIENTS

1 lb

Potatoes

1

Egg, medium

1 tsp

Baking powder, gluten-free

3/4 cup

Flour

3/4 tsp

Salt

2 1/2 tbsp

Olive oil (light or melted butter if you aren't avoiding dairy)