INGREDIENTS
3
Chicken breasts, boneless skinless
2
Bay leaves
1
Cilantro
4 cloves
Garlic
1 lb
Potatoes
1/2
Yellow onion, large
1 cup
Coconut milk
1 29 ounce can
Tomato puree
2 tbsp
Lemon juice
3/4 tsp
Black pepper, freshly ground
1 tsp
Cayenne pepper
3/4 tsp
Cinnamon
1/2 tbsp
Cornstarch
2 tbsp
Garam masala
1/2 tbsp
Paprika
2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1 tbsp
Cumin
1 1/2 cups
Greek yogurt, plain
2 tablespoons freshly, finely grated ginger