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How to Make Baked Tofu for Salads, Sandwiches & Snacks

Kitchn

INGREDIENTS

1 16 ounce container

Tofu, extra-firm

1 tbsp

Soy sauce

1 tbsp

Cornstarch

1 tbsp

Rice vinegar

1 tbsp

Sesame oil

1 tbsp

Water

View Detailed Directions