INGREDIENTS
12
Lasagna noodles, cooked and cooled
1
(28-32 oz) jar spaghetti sauce, divided
Filling:
1 15 ounce container
ricotta cheese
1
egg
1/4 cup
Parmesan cheese
1 tbsp
parsley flakes
1/8 tsp
pepper
1 tsp
garlic salt
2 cups
mozzarella cheese, divided (1½ cup for filling, ½ cup on top)