INGREDIENTS
5 cups
cubed golden potatoes
About 2 cups of vegetable stock (enough to just cover the potatoes)
2 tbsp
butter
6
strips of raw bacon (chopped small)
1/2 cup
chopped yellow onion
1/2 cup
chopped green onion
2
garlic cloves
1/2 cup
heavy cream
salt (pepper)
1 tsp
fresh dill weed
1/4 cup
cheddar cheese