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Roasted Lemon Parmesan Garlic Asparagus

Alyssa Rivers, The Recipe Critic
  • 13 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

asparagus

2 tbsp

olive oil

2

Garlic Cloves, minced

3 tbsp

Parmesan

Juice of one lemon

salt and pepper