INGREDIENTS
3 14.5 ounce cans
) petite diced tomatoes
1 8 ounce can
tomato sauce
4 cups
beef broth
1 1/2 cups
sliced carrots
1/2 cup
chopped onion
1 cup
frozen green beans
1 tsp
basil
1 tsp
oregano
1 tsp
thyme
1 15 ounce can
kidney beans, rinsed and drained
1 15 ounce can
Garbanzo beans, rinsed and drained
30
fully cooked frozen Italian Meatballs
8 oz
Ditalini Pasta or Elbow Macaroni
1 10 3/4 ounce can
tomato soup
shredded or grated parmesan cheese