INGREDIENTS
1 1/2
lbs Chicken breasts, cooked
2 tbsp
Cilantro
1 tsp
Garlic
1 cup
Onions
1
Chicken broth to desired consistency
1/4 tsp
Cayenne pepper
1/4 tsp
Salt
1 tbsp
Canola oil
2 tsp
Cumin, ground
1
Monterey jack
45 ounce cannellini beans or Great Northern