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Whole Wheat Pumpkin Spice Muffins

Lori Lange
  • 45 minutes
  • Serves 12

INGREDIENTS

MUFFINS:

1 1/2 cups

whole wheat flour

1 1/2 cups

all-purpose flour

1 1/2 tbsp

baking powder

1/2 tsp

salt

1/2 tsp

pumpkin pie spice

1 tsp

ground cinnamon

1/2 cup

salted butter, melted

1/2 cup

granulated white sugar

1/2 cup

packed brown sugar

2

large eggs

1 tsp

vanilla extract

1/4 cup

milk

1/4 cup

heavy cream

1 cup

pumpkin puree (unsweetened)

GLAZE:

1 cup

powdered sugar

1/4 cup

softened cream cheese

ground cinnamon

milk (to thin out)