INGREDIENTS
MUFFINS:
1 1/2 cups
whole wheat flour
1 1/2 cups
all-purpose flour
1 1/2 tbsp
baking powder
1/2 tsp
salt
1/2 tsp
pumpkin pie spice
1 tsp
ground cinnamon
1/2 cup
salted butter, melted
1/2 cup
granulated white sugar
1/2 cup
packed brown sugar
2
large eggs
1 tsp
vanilla extract
1/4 cup
milk
1/4 cup
heavy cream
1 cup
pumpkin puree (unsweetened)
GLAZE:
1 cup
powdered sugar
1/4 cup
softened cream cheese
ground cinnamon
milk (to thin out)