INGREDIENTS
1 lb
dry red kidney beans, soaked overnight
4 cups
Water
4
Beef Boullions cubes
1
medium onion, diced
4 cloves
garlic, minced
2 tbsp
Creole Seasoning
salt and pepper
3 cups
cooked rice, (I use brown)
meat, optional (I have used sausage, ground turkey or beef, and diced ham)