INGREDIENTS
1 tsp
Garlic powder
2 cups
Green cabbage
1
Onion, medium
1 cup
Red cabbage
1
Spaghetti squash (about 3 lbs.), medium
2 tbsp
Vegetable broth, low-sodium organic
1/4 cup
Barbecue sauce, all-natural smoked
1 tsp
Dijon mustard
24
Pickles
1/4 cup
Vegan mayonnaise
1/4 tsp
Black pepper, ground
1 dash
Celery seed, ground
1/2 tsp
Paprika, ground
1/4 tsp
Red pepper flakes
1/4 tsp
Sea salt
1 dash
White pepper, ground
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
12
Dinner rolls, small whole-grain
1
Parchment paper