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Butternut Squash Mac and Cheese

beachbody.com
  • minutes
  • Serves 10

INGREDIENTS

3 cups

Butternut squash

1

Onion, medium

1

Parsley, fresh

2

Red bell peppers, medium

1 3/4 cups

Chicken broth, low-sodium organic

1 lb

Macaroni, dry whole wheat

1

Sea salt and ground black pepper

1

Cooking spray, Nonstick

1 tsp

Olive oil

1 cup

Cheddar cheese, sharp

1 cup

Gruyere

2 Tbsp. low-fat (1%) plain Greek yogurt