INGREDIENTS
1/2 cup
Cilantro, fresh
4
Jalapeno peppers
1/2 cup
Thinly vertically sliced red onion
1/3 cup
Lime juice, fresh
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1 tsp
Sugar
3 tbsp
Olive oil
1 16 ounce package
Cabbage-and-carrot coleslaw