INGREDIENTS
4
links Chorizo
1
Arugula
6
Cayenne/chile/anaheim peppers
1
Cilantro
3 cloves
Garlic
1
Red bell pepper
4 cups
Sweet potatoes
4
Eggs
2
Chipotles en adobo sauce
3 tbsp
Harissa
1 tsp
Caraway seed
1 tsp
Coriander seed
1 tsp
Salt
4 tbsp
Olive oil
1 tsp
Cumin seed