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Teriyaki Carrots

swibirun
  • 30 minutes
  • Serves 4

INGREDIENTS

5

Ea carrot peeled, cut into 1/8 to 1/4 inch slices

1/2

Ea red chile

1/2 cup

Chicken stock

1 tbsp

Teriyaki sauce

1 tbsp

Brown sugar

1/4 tsp

Pepper

1/2 tsp

Salt

1 tsp

Rice wine vinegar

1 1/2 tsp

Butter